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Mario Batali quotes

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American Chef, b.1960
Mario Batali quotes
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    I Like this quote I dislike this quote“There are all kinds of myths going on in the Italian culture, and the way they celebrate is through their food. It's the tradition of the table where the Italians celebrate most of their triumphs and successes.”

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    I Like this quote I dislike this quote“The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.”

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    I Like this quote I dislike this quote“Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.”

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    I Like this quote I dislike this quote“The whole concept of the supremacy of the family unit in the Italian culture... That's all based on the relation of the mom and the children and the bambino.”

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    I Like this quote I dislike this quote“The food at my restaurants is mostly the food of Italy's grandmothers.”

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    I Like this quote I dislike this quote“When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.”

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    I Like this quote I dislike this quote“The objective... is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the customers are happy and the cooks are happy, then we have a great experience.”

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    I Like this quote I dislike this quote“The whole thing of the risotto as a side dish with pasta: If no one is ever going to ask for risotto on the side of their spaghetti again, we have won something. We've turned them around.”

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    I Like this quote I dislike this quote“It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.”

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    I Like this quote I dislike this quote“The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it.”

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